رقم الجزء
تجريد
صلاحيه
UOM
NIIN
TXT
وصف:
Electrical Card Stiffener
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the body.AAQL
Body Style:
Rectangular prism
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
9.550 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
Between 0.115 inches and 0.135 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
2.625 inches
MRC:
The length of a straight line which passes through the center of an unthreaded mounting hole,and terminates at the circumference.AEBV
Unthreaded Mounting Hole Diameter:
0.139 inches first mounting facility and 0.145 inches first mounting facility0.249 inches second mounting facility and 0.256 inches second mounting facility
MRC:
Indicates the type and number of facilities by which the item is mounted.AXHR
Mounting Facility Type And Quantity:
24 unthreaded hole first mounting facility2 unthreaded hole second mounting facility
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Aluminum alloy 6061
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Qq-a-250/11 federal specification single material response
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Chromate
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as type,class,grade,and the like,that identifies the surface treatment material.STDC
Surface Treatment Specification:
Mil-c-5541, class 1a military specification single treatment response
