رقم الجزء
تجريد
صلاحيه
UOM
NIIN
TXT
وصف:
Electricall Food Warming Cabinet
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
73.6250 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
24.4375 inches
MRC:
The amount of current for which the item is designed.ARAG
Current Rating:
16.000 amperes
MRC:
The rated power that an item can safely consume or provide.BDWW
Wattage Rating:
2.000 kilowatts
MRC:
The total electrical voltage,expressed in volts,and the type of current whether alternating or direct.CSBH
Voltage In Volts And Current Type:
120.0 ac
MRC:
Indicates the type of product that meets or exceeds the government guidelines for environmentally preferred characteristics.ENAC
Environmental Attribute Code:
Energy efficient - femp - food service equipment - hot food holding cabinets
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Stainless steel
MRC:
A recording of the physical,functional,and performance characteristics for an item of supply.TEXT
General Description:
60 hz, single phase; reach-in design; 2 compartment 60 degrees to 200 degrees temp range; designed for product holding
