رقم الجزء
تجريد
صلاحيه
UOM
NIIN
MRC:
Indicates the type of holes provided in the item to facilitate mounting to another item.ACHY
Mounting Hole Type:
Plain
Second Leg Width:
1.000 inches
First Leg Hole Diameter:
Between 0.280 inches and 0.291 inches
Second Leg Hole Diameter:
Between 0.343 inches and 0.354 inches
Second Leg Distance From Edge To Hole Center Along Width:
0.360 inches
Second Leg Distance From Edge To Hole Center Along Length:
0.500 inches
MRC:
A measurement of the smallest dimension of the first leg,in distinction from length or width.AHPW
First Leg Thickness:
Between 0.082 inches and 0.094 inches
MRC:
A measurement of the smallest dimension of the second leg,in distinction from length or width.AHPX
Second Leg Thickness:
Between 0.082 inches and 0.094 inches
First Leg Width:
1.000 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the first leg.AJZU
First Leg Style:
Square
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the first leg holes.AKAU
First Leg Hole Arrangement Style:
One hole
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the second leg.AKBU
Second Leg Style:
Square
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the second leg holes.AKCU
Second Leg Hole Arrangement Style:
Two holes
MRC:
Those features,not otherwise specified,which may be required for proper functioning of the item.CBBL
Features Provided:
Nut
MRC:
An indication of whether or not the second leg is identical to the first leg.CSSP
Second Leg Relationship To First Leg:
Not identical
First Leg Angle:
90.0 degrees
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel comp 1008 or steel comp 1010
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Angle
