رقم الجزء
تجريد
صلاحيه
UOM
NIIN
MRC:
The process used in manufacturing the item.AARN
Fabrication Method (non-core):
Machined
MRC:
Indicates the type of holes provided in the item to facilitate mounting to another item.ACHY
Mounting Hole Type:
Plain
MRC:
A measurement of the longest dimension of the first leg, in distinction from width.ADLK
First Leg Length:
0.500 inches
MRC:
A measurement of the longest dimension of the second leg, in distinction from width.ADLL
Second Leg Length:
0.563 inches
First Leg Hole Diameter:
Between 0.134 inches and 0.139 inches
MRC:
A measurement of the smallest dimension of the first leg,in distinction from length or width.AHPW
First Leg Thickness:
0.050 inches
MRC:
A measurement of the smallest dimension of the second leg,in distinction from length or width.AHPX
Second Leg Thickness:
0.850 inches
First Leg Width:
0.563 inches
First Leg Distance Between Hole Centers Along Width:
0.272 inches
First Leg Distance From Edge To Hole Center Along Width:
0.145 inches
First Leg Distance From Edge To Hole Center Along Length:
0.250 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the first leg.AJZU
First Leg Style:
Square
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the first leg holes.AKAU
First Leg Hole Arrangement Style:
Two holes
MRC:
An indication of whether or not the second leg is identical to the first leg.CSSP
Second Leg Relationship To First Leg:
Identical
First Leg Angle:
90.0 degrees
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Stainless steel
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Passivate
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Angle
