رقم الجزء
تجريد
صلاحيه
UOM
NIIN
MRC:
The distance between mounting facility centers.AEJN
Distance Between Mounting Facility Centers:
1.125 inches
MRC:
The temperature at which the item operates.AWTN
Operating Tempurature Rating:
85.0 degrees celsius and 0.0 degrees celsius
MRC:
The means of attaching the item.AXGY
Mounting Method:
Flange
MRC:
An indication of whether the initial action of the contacts occurs as the result of an increase or decrease in stimulus.CQGB
Contact Action Stimulus:
Decrease
MRC:
The general configuration and relative position of the facilities provided for mounting the item.CQYJ
Mounting Facility Pattern:
Two position in-line
MRC:
The designation that identifies the electrical configuration of a nonpile-up contact group including the number of switching poles or forms.CRLD
Nonpile-up Contact Arrangement:
1 pole, single throw, normally closed, momentary action
MRC:
Indicates the type of terminal for providing electrical connection to the item.CSCF
Terminal Type:
Wire hook
MRC:
The amount of current that the contacts are rated to make or break with a specified load.CTHF
Contact Load Current Rating:
2.0 amperes resistive load first voltage
MRC:
The amount of current that the contacts are rated to make or break with a specified load.CTHF
Contact Load Current Rating:
1.0 amperes resistive load second voltage
MRC:
The adjustability of the contact.CTYC
Contact Adjustability:
Deactuation point not adjustable and actuation point not adjustable
MRC:
The rating of the stimulus required to actuate and/or deactuate the contact(s).CTYX
Contact Stimulus Rating:
400.00 actuation point feet per minute and 399.00 deactuation point feet per minute
MRC:
The voltage for which the contact(s) is rated at sea level or at a specified altitude,expressed in volts.CTZB
Contact Voltage Rating In Volts:
115.0 ac at sea level first voltage
MRC:
The voltage for which the contact(s) is rated at sea level or at a specified altitude,expressed in volts.CTZB
Contact Voltage Rating In Volts:
28.0 dc at sea level second voltage
