رقم الجزء
تجريد
صلاحيه
UOM
NIIN
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
347.0 millimeters
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
110.0 millimeters
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
210.0 millimeters
MRC:
A term used to denote the specific measurement of duration used to indicate the average life of the item.AFSU
Average Life Measurement:
Not rated
MRC:
The style designation indicating the configuration that most nearly corresponds to the basic appearance of the item.AGTA
Basic Shape Style:
Rectangular or square
MRC:
Indicates the type of inclosure provided to coat,cover,protect,or encase the item.AKNA
Inclosure Type:
Encased
MRC:
The installation for which the item is designed.AMQY
Installation Design:
Free-standing
MRC:
Indicates the type of circuit construction provided in the item.BHSX
Circuit Construction Type:
Solid state
MRC:
The portion of the frequency spectrum at which an item is designed to receive or transmit signal power.BHTB
Frequency Per Channel:
20.0 hertz operating channel and 50.0 megahertz operating channel
MRC:
The value(s) of the potential supplied from an exterior alternating current source to operate the item,expressed in volts.BKFC
External Ac Operating Voltage In Volts:
110.0 1st voltage
MRC:
The value(s) of the potential supplied from an exterior alternating current source to operate the item,expressed in volts.BKFC
External Ac Operating Voltage In Volts:
115.0 2nd voltage
MRC:
The value(s) of the potential supplied from an exterior alternating current source to operate the item,expressed in volts.BKFC
External Ac Operating Voltage In Volts:
200.0 3rd voltage
MRC:
The value(s) of the potential supplied from an exterior alternating current source to operate the item,expressed in volts.BKFC
External Ac Operating Voltage In Volts:
235.0 4th voltage
