رقم الجزء
تجريد
صلاحيه
UOM
NIIN
MRC:
The process used in manufacturing the item.AARN
Fabrication Method (non-core):
Machined
MRC:
Indicates the type of holes provided in the item to facilitate mounting to another item.ACHY
Mounting Hole Type:
Countersunk
MRC:
A measurement of the longest dimension of the first leg, in distinction from width.ADLK
First Leg Length:
1.600 inches
MRC:
A measurement of the longest dimension of the second leg, in distinction from width.ADLL
Second Leg Length:
1.090 inches
First Leg Hole Diameter:
Between 0.096 inches and 0.403 inches
MRC:
A measurement of the smallest dimension of the first leg,in distinction from length or width.AHPW
First Leg Thickness:
0.125 inches
MRC:
A measurement of the smallest dimension of the second leg,in distinction from length or width.AHPX
Second Leg Thickness:
0.200 inches
First Leg Width:
2.130 inches
First Leg Distance From Edge To Hole Center Along Width:
1.000 inches
First Leg Distance From Edge To Hole Center Along Length:
1.150 inches
First Leg Side Radius:
0.250 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the first leg.AJZU
First Leg Style:
Side radius
MRC:
The style designation indicating the configuration that most nearly corresponds to the arrangement of the first leg holes.AKAU
First Leg Hole Arrangement Style:
One hole
MRC:
An indication of whether or not the second leg is identical to the first leg.CSSP
Second Leg Relationship To First Leg:
Not identical
First Leg Angle:
90.0 degrees
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Ams 5643 assn standard single material response
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Angle
