رقم الجزء
تجريد
صلاحيه
UOM
NIIN
TXT
وصف:
Annular Ball Bearing
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
1.5625 inches
MRC:
The length of a straight line which passes through the center of a circular bore,and terminates at the circumference.ABXV
Bore Diameter:
40.00 millimeters
MRC:
The overall length of a straight line which passes through the center of an item,and terminates at the outside circumference.ADGA
Overall Outside Diameter:
90.00 millimeters
MRC:
An additional finishing process by which the surface of an item is altered in respect to polishing,grinding,and the like.AGYE
Surface Finish:
Ground
MRC:
The means used in manufacturing the retainer.AGYF
Retainer Fabrication Method:
Pressed
MRC:
The number of shields included on the item.AGYK
Shield Quantity:
1
MRC:
The direction of load with respect to the shaft axis.AGZC
Load Direction:
Angular
MRC:
The physical configuration of the bore.AGZD
Bore Shape:
Straight
MRC:
The designation specifying the type of fit as recognized by industrial and governmental agencies.AGZH
Internal Fit-up Designation:
Standard
MRC:
The direction of the internal fit-up contact angle at point of contact.AGZK
Internal Fit-up Contact Angular Direction:
Inward convergent
MRC:
The standard tolerance designation indicating the manufactured limitations of the item as established by the various specifications and standards.CTFZ
Standard Tolerance Designation:
Abec no.1
MRC:
The size of the angle formed at the force point of contact.CTHY
Contact Angle:
25.0 degrees
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
28b loading groove, non-separable
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Loading groove, non-separable
