رقم الجزء
تجريد
صلاحيه
UOM
NIIN
معلومات الجزء
Hexagonal body
MRC:
A measurement of the longest dimension of the handle,in distinction from width.AASN
Handle Length:
0.800 inches
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
1.556 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
0.250 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
0.250 inches
MRC:
The element,compound,or mixture of which the handle is fabricated.AFYH
Handle Material:
Steel, corrosion resisting
MRC:
An additional finishing process by which the surface of an item is altered in respect to polishing,grinding,and the like.AGYE
Surface Finish:
Smoothed
MRC:
The type of tip termination provided on the item.ARES
Tip Termination Type:
Male insert
MRC:
The means by which the conductor attaches to the item.ARET
Conductor Attachment Method:
Cable attached by means of type sma female connector
MRC:
An indication of whether or not a replaceable tip feature is included.ARTC
Tip Replaceability Feature:
Not included
MRC:
An indication of the precious material and its location in the item.PMLC
Precious Material And Location:
Contact surf. Gold
MRC:
Identification of the precious material contained in the item.PRMT
Precious Material:
Gold
MRC:
Characteristics or qualities of an item,not covered in any other requirement,which are considered essential information for one or more functions excluding nsn assignment.SUPP
Supplementary Features:
Polytetrafluoroethylene insulator
MRC:
The document designator of the specification or standard which established the item of supply.ZZZK
Specification Data:
82577-657721 manufacturers source control
MRC:
The justification for the assignment of a federal supply class /fsc/ to an item based on the classification of the next higher classifiable assembly.ZZZV
Fsc Application Data:
Test set, elect. Equip.
