رقم الجزء
تجريد
صلاحيه
UOM
NIIN
معلومات الجزء
Diameter 1.563 in. Min., 1.568 in. Max.
MRC:
The style designation indicating the configuration that most nearly corresponds to the cross-sectional shape of the item.AAGR
Cross Sectional Shape:
Rectangular
MRC:
The style designation indicating the configuration that most nearly corresponds to the peripheral shape of the item.ABMW
Edge Shape:
Round
MRC:
The style designation indicating the configuration that most nearly corresponds to the shape of the center hole.ABMX
Center Hole Shape:
1 round
MRC:
The style designation indicating the configuration that most nearly corresponds to the shape of the center hole.ABMX
Center Hole Shape:
Round
MRC:
A measurement of the smallest dimension of an item,in distinction from length or width.ABNM
Thickness:
Between 0.120 inches and 0.125 inches
MRC:
A measurement of the longest straight line across a circular cross-sectional plane.ADAV
Overall Diameter:
Between 1.865 inches and 1.885 inches
MRC:
A numeric value that reflects the hardness of an item when used in conjunction with a hardness rating scale.CQFM
Hardness Rating:
Between 42.0 rockwell c and 47.0 rockwell c
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel comp 1010 or steel comp 1045
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
66 federal standard all material responses
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Phosphate
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as type,class,grade,and the like,that identifies the surface treatment material.STDC
Surface Treatment Specification:
Mil-c-16232 type 2 military specification single treatment response
