رقم الجزء
تجريد
صلاحيه
UOM
NIIN
معلومات الجزء
2nd leg of unusual design, has keyway type openings, openings are 0.138 to 0.146 in. Wide & 0.344 in. Long w/0.070 in. Radius
MRC:
The process used in manufacturing the item.AARN
Fabrication Method (non-core):
Machined
MRC:
A measurement of the longest dimension of the first leg, in distinction from width.ADLK
First Leg Length:
0.750 inches
MRC:
A measurement of the longest dimension of the second leg, in distinction from width.ADLL
Second Leg Length:
1.156 inches
Second Leg Width:
1.438 inches
MRC:
A measurement of the smallest dimension of the first leg,in distinction from length or width.AHPW
First Leg Thickness:
0.040 inches
MRC:
A measurement of the smallest dimension of the second leg,in distinction from length or width.AHPX
Second Leg Thickness:
0.040 inches
First Leg Width:
1.000 inches
MRC:
An indication of whether or not the second leg is identical to the first leg.CSSP
Second Leg Relationship To First Leg:
Not identical
First Leg Angle:
90.0 degrees
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Aluminum alloy 2024
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Qq-a-355 t4 federal specification single material response
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Cadmium
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as type,class,grade,and the like,that identifies the surface treatment material.STDC
Surface Treatment Specification:
Qq-p-416, t2, class a federal specification single treatment response
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the item.STYL
Style Designator:
Angle
