رقم الجزء
تجريد
صلاحيه
UOM
NIIN
MRC:
Indicates the type of fatty material of which the item is composed.AGZV
Fatty Material Type:
Any acceptable
MRC:
The primary ingredient of which the item is made.AGZX
Basic Ingredient:
Mineral oil and additives
MRC:
Those protective or resistive qualities that are indicative of the intended service of the item.AJAM
Service Characteristics:
Corrosion resistive and oxidation resistant
MRC:
The number of the volume,form,or the dosage within each unit package.AKKF
Quantity Within Each Unit Package:
1.000 pints
MRC:
The kinematic units (centistokes/mm 2/s) of the item at a rated temperature.CQLQ
Viscosity At Rated Temp:
2.00 100 degrees fahrenheit and 43.00 100 degrees fahrenheit
MRC:
The lowest temperature at which the item is observed to flow.CRBY
Maximum Pour Point:
50.0 degrees fahrenheit
MRC:
A feature of the item of supply which must be specifically recorded when the reference number covers a range of items.ZZZY
Reference Number Differentiating Characteristics:
As differentiated by packaging requirements
