رقم الجزء
تجريد
صلاحيه
UOM
NIIN
معلومات الجزء
30 to 70 microinch gold plating over 50 t0 100 microinch nickel plating
MRC:
The physical configuration of the body when viewed in cross section.AAWN
Body Cross-sectional Shape:
Channel
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
5.500 inches
MRC:
A measurement of the cross section taken at right angles to the length,in distinction from thickness.ADWH
Cross-sectional Width:
0.230 inches
MRC:
The pattern or arrangement that describes the mounting configuration of the item.ALGC
Mounting Configuration:
36 clips arranged in groups of three, clip groups are equally spaced with two 0.110 in. Diameter end holes
MRC:
The structural characteristic of the item.CQCF
Construction:
Solid
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Copper
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Qq-c-502 federal specification single material response
MRC:
An indication of the precious material and its location in the item.PMLC
Precious Material And Location:
Surface gold
MRC:
An indication of the precious material contained in the item,and the amount per a measurement scale.PMWT
Precious Material And Weight:
0.040 gold grains, troy
MRC:
Identification of the precious material contained in the item.PRMT
Precious Material:
Gold
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Gold and nickel
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as type,class,grade,and the like,that identifies the surface treatment material.STDC
Surface Treatment Specification:
Qq-n-290 federal specification single treatment response
