رقم الجزء
تجريد
صلاحيه
UOM
NIIN
معلومات الجزء
Two 0.176 in. Diameter mtg holes spaced 1.566 in. C to c
TXT
وصف:
Thermostatic Switch
MRC:
The dimension measured along the longitudinal axis with terminated points at the extreme ends of the item.ABHP
Overall Length:
1.938 inches
MRC:
The distance measured in a straight line from the bottom to the top of an item.ABKW
Overall Height:
0.625 inches
MRC:
An overall measurement taken at right angles to the length of an item,in distinction from thickness.ABMK
Overall Width:
0.970 inches
MRC:
Indicates the type of sensor or transducer used in the item to convert temperature changes to switch actuating force.AKBY
Tempurature Sensing Element Type:
Internal sensor
MRC:
The temperature at which the item operates.AWTN
Operating Tempurature Rating:
Between -273.1 degrees celsius and 232.0 degrees fahrenheit
MRC:
The means of attaching the item.AXGY
Mounting Method:
Flange
MRC:
An indication of whether the initial action of the contacts occurs as the result of an increase or decrease in stimulus.CQGB
Contact Action Stimulus:
Increase
MRC:
The designation that identifies the electrical configuration of a nonpile-up contact group including the number of switching poles or forms.CRLD
Nonpile-up Contact Arrangement:
1 pole, single throw, normally closed, momentary action
MRC:
Indicates the type of terminal for providing electrical connection to the item.CSCF
Terminal Type:
Tab, solder lug
MRC:
The amount of current that the contacts are rated to make or break with a specified load.CTHF
Contact Load Current Rating:
40.0 amperes resistive load single voltage
MRC:
The adjustability of the contact.CTYC
Contact Adjustability:
Actuation point not adjustable
MRC:
The rating of the stimulus required to actuate and/or deactuate the contact(s).CTYX
Contact Stimulus Rating:
232.00 actuation point degrees fahrenheit
MRC:
The voltage for which the contact(s) is rated at sea level or at a specified altitude,expressed in volts.CTZB
Contact Voltage Rating In Volts:
115.0 ac at sea level single voltage
