رقم الجزء
تجريد
صلاحيه
UOM
NIIN
MRC:
The process used in manufacturing the item.AARN
Fabrication Method:
Hot rolled
MRC:
A measurement of the longest dimension of any object,in distinction from width.ABRY
Length:
1.500 feet
MRC:
A measurement of the smallest dimension of a cross section,in distinction from length or width.ADVM
Cross-sectional Thickness:
0.2500 inches
MRC:
A measurement of the cross section taken at right angles to the length,in distinction from thickness.ADWH
Cross-sectional Width:
4.000 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the basic appearance of the item.AGTA
Basic Shape Style:
Flat
MRC:
The weight of the item with respect to a unit of measure.BRFD
Weight Per Unit Measure:
3.400 pounds per linear foot
MRC:
A combination of timed heating and cooling operations applied for the purpose of annealing or hardening the item.HEAT
Heat Treatment:
Annealed
MRC:
The element,compound,or mixture of which an item is fabricated,excluding any surface treatment.MATL
Material:
Steel, qq-t-570, class o1
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel comp o1
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Qq-t-570, class o1 federal specification 1st material response
MRC:
The condition of the item with respect to the texture of the surface.SFCD
Surface Condition:
Ground
MRC:
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.ZZZT
Specification Or Standard:
O-1 class and flat form and annealed condition and ground finish
MRC:
The variation when the item is in conformity with a type designator covered by a specification or standard,except in regard to one or more technical differentiating characteristics.ZZZX
Departure From Cited Designator:
As modified by length
