رقم الجزء
تجريد
صلاحيه
UOM
NIIN
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the head.AASK
Head Style:
Flush (flat) countersunk (included angle - less than 135 degrees w or w/o chamfer)
MRC:
The length of a straight line which passes through the center of the body of the shank and terminates at the circumference.AAZE
Shank Diameter:
Between 0.486 inches and 0.490 inches
MRC:
The style designation indicating the configuration that most nearly corresponds to the appearance of the shank.AAZF
Shank Style:
Straight
Head Major Diameter:
0.770 inches
MRC:
The device by which the item is expanded and set.ABAF
Expansion Device:
Plain stem-type t
MRC:
A measurement of the longest dimension of the grip,in distinction from width.ANEE
Grip Length:
0.211 mils and 0.296 centimeters
MRC:
The maximum rated load in tension applied in a longitudinal direction,per unit of cross-sectional area,that the material can withstand without rupture.CQBC
Min. Tensile Strength (psi):
6840000 pounds per square inch
MRC:
The included angle of the countersink.CRSQ
Countersink Angle:
Between 99.0 degrees and 101.0 degrees
MRC:
The chemical compound or mechanical mixture properties of which the item is fabricated.MATT
Material:
Steel comp 1108 or steel comp 1110
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as class,condition,temper,and the like,that identifies the material.MDCL
Material Specification:
Astm a549 assn standard all material responses
MRC:
The metallic,nonmetallic,and/or chemical properties with which the item is plated,dipped,and/or coated.the treatment is designed to protect the surface(s) and cannot be wiped off.SFTT
Surface Treatment:
Cadmium and chromate
MRC:
The specification,standard,or manufacturers reference,and the classification designation,such as type,class,grade,and the like,that identifies the surface treatment material.STDC
Surface Treatment Specification:
Qq-p-416, type 2, cl 3 federal specification all treatment responses
